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HOSPITALITY CONSULTANCY

An established Consultancy & Project Management Business for Restaurants, "Grab & Go" and Coffee Concepts.

 

We specialise in Concept Development & Guidance, Menu & Recipe Development, Procurement, Project Management, Operational Guidance & Resource Planning. Whether you are a start up or an existing business which requires help and direction, we will review your specific needs & provide bespoke packages to suit your business.

Services

WYSE2 SERVICES

Project Management for Hospitality Industry

  • Introduction to network of architects, main contractors, kitchen contractors & sub contractors
  • Creation & management of project plans
  • Development of designs which work operationally front of house & back of house
  • Advise on cost management
  • Running & co-ordination of site meetings
  • Ordering of directs
  • Turn key handover, snagging & defects

Consultancy for Hospitality Start Ups

  • Advise on offer/idea, practicality & feasibility
  • Advise on strategy, business planning & budget
  • Assistance with pitch decks to secure finance
  • Advise on financial forecasts & capital requirements
  • Advise on concept, branding, design, graphics, tone of voice

Consultancy for Existing Hospitality Businesses

  • Operational review of your business to include: 
  • Branding & messaging
  • Food & beverage offer
  • Financial performance 
  • Service & standards
  • Recruitment, team & people development, programme & talent spotting​

New Concept Delivery

  • Advise on site location & suitability
  • Introduction to a network of industry professionals, tailored to the needs of your specific brand
  • Advise on concept, branding, design, graphics, tone of voice
  • Review & report on drawing packages with work operationally
  • Advise on mechanical extraction systems, kitchen design & equipment specification to meet the needs of your brand​

Menu & Recipe Development

  • Refresh your existing menus in keeping with your concept
  • Help a new venue with food direction & menu complilation
  • Write food specs & costing manuals for menus
  • Training & development or back of house team​

Roll Out & Controlled Expansion Procedures

  • Advise on Senior management structure
  • Site finding & acquisition
  • People, recruitment & training
  • Re-active & preventative maintenance programme
  • Franchising, process & pitfalls​

"Project Management is so easy ... to get wrong
which can be costly, time consuming and de-focuses entrepreneurs & management teams from where their time could be better spent".
 
At Wyse2, we manage the process from concept, tender, construction, to handover to operations...

PORTFOLIO

Get in touch

GET IN TOUCH

Many thanks for your message, we will reply shortly.

 josh@wyse2.com | London & Surrey UK | Mobile 07734 107809 | Office 01483 425411

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© 2024 Wyse2 Project Management | Photography by John Carey

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