HOSPITALITY CONSULTANCY

An established Consultancy & Project Management Business for Restaurants, "Grab & Go" and Coffee Concepts.

We specialise in Concept Development & Guidance, Menu & Recipe Development, Procurement, Project Management, Operational Guidance & Resource Planning. Whether you are a start up or an existing business which requires help and direction, we will review your specific needs & provide bespoke packages to suit your business.

SERVICES

Services

WYSE2 SERVICES

Project Management for Hospitality Industry

Introduction to network of architects, main contractors, kitchen contractors & sub contractors
Creation & management of project plans
Development of designs which work operationally front of house & back of house
Advise on cost management
Running & co-ordination of site meetings
Ordering of directs
Turn key handover, snagging & defects

Consultancy for Hospitality Start Ups

Advise on offer/idea, practicality & feasibility
Advise on strategy, business planning & budget
Assistance with pitch decks to secure finance
Advise on financial forecasts & capital requirements
Advise on concept, branding, design, graphics, tone of voice

Consultancy for Existing Hospitality Businesses

Operational review of your business to include:
Branding & messaging
Food & beverage offer
Financial performance
Service & standards
Recruitment, team & people development, programme & talent spotting

New Concept Delivery

Advise on site location & suitability
Introduction to a network of industry professionals, tailored to the needs of your specific brand
Advise on concept, branding, design, graphics, tone of voice
Review & report on drawing packages with work operationally
Advise on mechanical extraction systems, kitchen design & equipment specification to meet the needs of your brand